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Get Soy-Da Glazed Pulled Pork Recipe from Food Network
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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
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These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
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Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.