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This pumpkin coffee cake with a buttery crumb topping and a brown sugar glaze is a delicious fall treat to serve at a festive brunch.
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A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
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Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
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Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.
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Celebrate and enjoy a serving of this indulgent pumpkin spice cake.
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Get Fish Maw Soup Recipe from Food Network
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Get Southwestern Cornbread Recipe from Food Network
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Get Grilled Jerk Chicken with Sweet Plantains Recipe from Food Network
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A colorful combination of squash, bell peppers, and yam are baked with Cheddar cheese and bread crumbs creating a savory and filling dish for a weeknight dinner.
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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Get Cheeseburger Dip Recipe from Food Network