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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.
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Get Roasted Red Pepper Dip Recipe from Food Network
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This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.
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This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
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Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser.
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
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Banana chips, tart dried fruit, and chocolate round out this irresistible snack.
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Get Myrna's Toasted Coconut-Chocolate Bars Recipe from Food Network
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Get Truffle Turkeys Recipe from Food Network