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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
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This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
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Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network
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The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
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Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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Get The Best American Potato Salad Recipe from Food Network
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Get Carbonnade Recipe from Food Network