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"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
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For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
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Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
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This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
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About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
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Get Arugula, Caramelized Onion and Goat Cheese Pizza Recipe from Food Network
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Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
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Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
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This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network