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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Grandma's recipe for kosher dill pickles is easy to prepare. The hardest part is waiting 1 month to open the jars!
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This is a fast and fresh salsa made with roma tomatoes, canned tomatoes and green chiles, cucumbers and cilantro.
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Get Blazin' Buttermilk Wings Recipe from Food Network
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish.
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Vinegar with a bit of sugar "pickles " the cucumbers and red onion slices nicely. Serve as is, or spoon over grilled hamburgers or layer between two slices of cheese in a grilled cheese sandwich.
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This recipe comes from Robert Estep of East Haddam, Connecticut.