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This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
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An easy pizza made with a biscuit crust, ground beef, pepperoni, pizza sauce, and your favorite pizza toppings. A favorite with kids.
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We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
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Get Fried Chicken Recipe from Food Network
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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A fresh strawberry, buttermilk, and sugar puree can be frozen in an ice cream maker or turned into popsicles. This is my son's favorite summer treat and a great way to use up leftover buttermilk.
Ingredients: buttermilk, strawberries, sugar
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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
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Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler.
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This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
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Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.