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cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
www.delish.com
Transport yourself to the tropics with these lightened-up cheesecake bars.
www.allrecipes.com
Refrigerated crescent rolls sandwich sweet cream cheese, and the whole thing is sprinkled with cinnamon and sugar and baked until golden.
www.allrecipes.com
Simple banana bars made with brown sugar, peanut butter, rolled oats, and wheat germ are an easy way to start your day or take breakfast with you.
www.foodnetwork.com
Get Crispy-Treat Cheesecake Bars Recipe from Food Network
www.allrecipes.com
Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
www.allrecipes.com
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
www.delish.com
You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
www.chowhound.com
Tangy rhubarb and almonds baked atop a buttery crust.
www.allrecipes.com
Cashews, raisins, and dates come together in these no-bake energy bars that are quick and easy to make that the kids can help prepare and eat.
Ingredients: dates, raisins, cashews
www.allrecipes.com
Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.