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My variation on the classic cranberry and orange juice recipe. Click here for original recipe complete with pictures www.examiner.com/examiner/x-28794-Sacramento...
cooking.nytimes.com
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
www.simplyrecipes.com
Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!
www.delish.com
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
www.allrecipes.com
This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Amaro is mixed with grapefruit juice and beer in this Italian-inspired beer cocktail with a refreshing finish. Serve as a digestif.
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Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...