Search Results (10,816 found)
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Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
Ingredients:
soba noodles, soy sauce, brown sugar, chicken breasts, sesame seeds, olive oil, rice vinegar, ginger, salad greens
www.allrecipes.com
This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
www.chowhound.com
Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
www.chowhound.com
Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
Ingredients:
maple syrup, dijon mustard, mustard, cider vinegar, soy sauce, chicken breasts, vegetable oil
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The cornflake crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare and the air fryer cuts down on extra fat.
The cornflake crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare and the air fryer cuts down on extra fat.
www.allrecipes.com
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Ingredients:
chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar, vegetable oil, chicken thighs, shallots, cloves, serrano, basil leaves, rice
www.chowhound.com
Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
Ingredients:
chicken, milk yogurt, onion, garlic, ginger, paprika, butter, coriander, cumin, cardamom, turmeric, chile pepper, poppy seeds, bay leaves
www.simplyrecipes.com
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
Ingredients:
chicken tenders, buttermilk, breadcrumbs, italian seasoning, salt, butter, olive oil, onion, garlic, tomato paste, tomato sauce, sugar
www.simplyrecipes.com
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Ingredients:
butter, chicken thighs, yellow onions, brown sugar, bay leaves, thyme, dijon mustard, beer, chicken stock
www.foodnetwork.com
Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
Ingredients:
pork, olive oil, chicken stock, bulk sausage, celery, onion, red bell pepper, apricots, parsley leaves, sage, heavy cream
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Ingredients:
mandarin orange, carp, salt, cornstarch, sesame oil, garlic, ginger, green onion, dry sherry, black bean, soy sauce, sugar, chicken stock
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Ingredients:
escarole, butter, onion, arborio rice, dry white wine, vegetable broth, mozzarella cheese, olive oil, parmesan cheese