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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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Get Chicken Fennel Bake Recipe from Food Network
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This is our new favorite way to eat buffalo.
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
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Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
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This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
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Chicken coated in a Middle Eastern spice mix of nuts and herbs.