Search Results (11,294 found)
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This version of Southern fried chicken still has a crisp coating, but with less calories.
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
www.allrecipes.com
Corn flakes in the batter give extra crunch to homemade fried chicken.
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Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
cooking.nytimes.com
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Ingredients: barbecue sauce, chicken
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This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
Ingredients: bone, tarragon, lemon juice, butter
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Barbecued chicken with a side of bacon cooked right in.
Ingredients: bone, barbecue sauce, bacon
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The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.
www.foodnetwork.com
Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
www.simplyrecipes.com
A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
cooking.nytimes.com
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them