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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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Mini chocolate chips are a must.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Instant vanilla pudding, condensed milk, lemon juice and amaretto are the distinctive ingredients in this banana pudding.
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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
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Three liqueurs combine to make a shot that tastes just like bubble gum.
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Jagermeister, a dark liqueur made with herbs in Germany, and root beer.
Ingredients: jagermeister liqueur, beer
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White wine with a splash of black currant flavored liqueur makes a refreshing drink.
Ingredients: white wine, liqueur
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Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network