Search Results (10,379 found)
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Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
Ingredients:
coconut milk, egg, ginger, flour, coconut, jumbo shrimp, cilantro leaves, lime, mango chutney, limes, sugar, cayenne pepper
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Get Watermelon Sorbet Recipe from Food Network
Get Watermelon Sorbet Recipe from Food Network
Ingredients:
watermelon, mint leaves
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A shaved fennel salad with a Moroccan-inspired dressing.
A shaved fennel salad with a Moroccan-inspired dressing.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
Get Vegetable Dumplings with Dale Talde Recipe from Food Network
Ingredients:
shiitake mushrooms, vegetable oil, kale, tofu, cilantro, scallions, soy sauce, sesame oil, dumpling wrappers, vinegar, sugar, ginger
www.delish.com
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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A chunky version of salsa verde.
A chunky version of salsa verde.
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Get Spring Goddess Salad Recipe from Food Network
Get Spring Goddess Salad Recipe from Food Network
Ingredients:
red onion, romaine, mayonnaise, sour cream, english cucumber, anchovy, garlic, cilantro leaves, red wine vinegar
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Get Grilled Pork Tenderloin Recipe from Food Network
Get Grilled Pork Tenderloin Recipe from Food Network
Ingredients:
pork tenderloin, lime, lime juice, honey, salt, garlic powder, chipotle chile, vegetable oil, cilantro leaves
cooking.nytimes.com
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
www.allrecipes.com
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Ingredients:
tomatillos, jalapeno peppers, cilantro, cloves, vegetable oil, chicken breast, red onion, black olives, cilantro leaves, tortilla chips, cotija cheese
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Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
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Get Carrot and Almond Couscous Recipe from Food Network
Get Carrot and Almond Couscous Recipe from Food Network
Ingredients:
couscous, salt, cumin, ginger, paprika, vegetable stock, parsley leaves, cilantro leaves, carrot, apricots, almonds, olive oil, lemon, orange