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Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
Ingredients:
evaporated milk, white rum, condensed milk, coconut milk, water, nutmeg, cinnamon, vanilla, coconut cream
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.
These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.
cooking.nytimes.com
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
Ingredients:
coconut milk, soy sauce, rice vinegar, garlic, chili, bay leaves, black pepper, chicken thighs
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Get Green Coconut Fish Curry Recipe from Food Network
Get Green Coconut Fish Curry Recipe from Food Network
Ingredients:
vegetable oil, brown mustard, green cardamom, cloves, cinnamon, onion, ginger, coriander, coconut milk, green chiles, water, curry, black pepper, garam masala, white fish, lemon juice, cilantro leaves
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Get Overnight Oats Recipe from Food Network
Get Overnight Oats Recipe from Food Network
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Ingredients:
vegetable oil, shrimp, celery, carrot, potato, onion, cream, cream of mushroom soup, milk, curry powder, coconut milk
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This is my take on a alcohol-free pina colada.
This is my take on a alcohol-free pina colada.
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Get Chilled Corn Soup Recipe from Food Network
Get Chilled Corn Soup Recipe from Food Network
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Ingredients:
cashew, mint leaves, lemon juice, water, salt, cucumbers, delicata, olive oil, shallots, jalapeno, cumin seeds, mustard seeds, beluga lentils, vegetable broth, coconut milk, balsamic vinegar, black pepper
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Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.
www.delish.com
Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
Ingredients:
cooking oil, cloves, chicken, salt, onion, ginger, peppers, tomatoes, coconut milk, cilantro