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Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
cooking.nytimes.com
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the drinks I loved the way it looked and how it tasted
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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A melty mixture of chocolate, cream, and liqueur, served with an array of dippers for Valentine's Day or just as an easy dinner-party dessert.
Ingredients: heavy cream, chocolate, butter
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This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Ingredients: cocoa, sugar substitute, coffee
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White rum, pineapple juice, grenadine, and maraschino liqueur.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
cooking.nytimes.com
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.