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Get Chorizo and Thyme Fougasse Recipe from Food Network
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Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
Ingredients: water, salt, bread flour, yeast, olive oil
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Get Parker House Rolls Recipe from Food Network
Ingredients: water, sugar, yeast, flour, salt, eggs, egg yolk, butter
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A rich yeast bread is braided and decorated with raw eggs before baking. Dying the eggs beforehand adds a festive touch to the finished bread.
Ingredients: flour, sugar, salt, yeast, milk, butter, eggs
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Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen.
Ingredients: yeast, water, flour, olive oil, salt
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Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
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Make your own herb focaccia with dough mixed in the bread machine.
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The bread machine makes this classic combination pretty easy to come by.
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In this recipe, gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. Start them the night before.
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The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.
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Get Whole Wheat Pizza Dough Recipe from Food Network