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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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Seriously addictive.
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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Proof that seafood tacos aren't just summertime fare.
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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
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When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.
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Get Kung Pao Calamari Recipe from Food Network
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Popcorn in a candy coating flavored with cinnamon oil.
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.