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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use up peaches and cranberries with this recipe for delicious peach cranberry muffins.
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Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Chocolate Cranberry Cookies Recipe from Food Network
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Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
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This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
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Get Orange-Cranberry Bundt Cake Recipe from Food Network
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Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
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This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
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This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
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Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.