Search Results (19,421 found)
www.allrecipes.com
Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
www.allrecipes.com
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
Ingredients:
water, broccoli florets, margarine, onion, celery, flour, chicken bouillon, milk, nutmeg, black pepper, cheddar cheese
www.foodnetwork.com
Get Simple Cream of Broccoli Soup Recipe from Food Network
Get Simple Cream of Broccoli Soup Recipe from Food Network
www.allrecipes.com
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.
www.allrecipes.com
Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
Ingredients:
butter, onion, asparagus, potato, jalapeno pepper, heavy cream, hot pepper sauce, chicken broth, soup, salt
www.allrecipes.com
This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
Ingredients:
cauliflower, vegetable oil, salt, butter, yellow onion, garlic, curry powder, cayenne pepper, turmeric, chicken stock, heavy whipping cream, parsley
www.allrecipes.com
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Ingredients:
flour, hollandaise, half and half, butter, old bay, dry mustard, celery seed, whipping cream, sherry, crabmeat
www.allrecipes.com
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Ingredients:
onion, margarine, potatoes, chicken broth, salt, white pepper, carrots, celery, evaporated milk
www.allrecipes.com
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
www.allrecipes.com
Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.
Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.
cooking.nytimes.com
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
Ingredients:
tomatoes, chicken broth, cream, shallots, chives, red wine vinegar, basil, italian parsley, soy sauce