Search Results (4,082 found)
www.foodnetwork.com
Get Yogurt Sauce Recipe from Food Network
Get Yogurt Sauce Recipe from Food Network
Ingredients:
peanut oil, yellow mustard, cumin seeds, garlic, ginger, turmeric, paprika, red pepper flakes, salt, yogurt
www.allrecipes.com
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
Ingredients:
vegetable oil, onion, garlic, tomatoes, roast beef, sauce, chile peppers, cumin, red pepper flakes, flour tortillas, cheddar cheese, lettuce
www.foodnetwork.com
Get Quick Pickles Recipe from Food Network
Get Quick Pickles Recipe from Food Network
www.chowhound.com
This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
Ingredients:
tofu, vegetable oil, yellow onion, garlic, ginger, serrano chile, garam masala, salt plus, coriander, cumin, spinach, heavy cream, water, yogurt
www.allrecipes.com
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
Ingredients:
sauerkraut, water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, yeast
www.allrecipes.com
These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
Ingredients:
water, brown rice, salt, black beans, onion, cayenne pepper, cilantro, lime, garlic, white onion, olive oil, lemon juice, orange juice, cumin, cheddar cheese, salsa, sour cream
www.allrecipes.com
As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
Ingredients:
tomatoes, dill pickles, onion, pickle juice, cilantro, jalapeno pepper, lime, sugar, salt, red pepper flakes, chili powder, cumin, black pepper
www.chowhound.com
Cumin makes these flavors pop.
Cumin makes these flavors pop.
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Ingredients:
pork, zest, garlic, basil leaves, parsley leaves, marjoram, cilantro leaves, thyme leaves, olive oil, salt, cumin, black pepper
www.foodnetwork.com
Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
Ingredients:
cherry tomatoes, avocados, red onion, arugula, cumin, cilantro leaves, lime juice, wine vinegar, honey, cumin seeds, olive oil, canola oil
cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Ingredients:
brown lentils, water, bay leaf, onion, garlic, peanut oil, cayenne, turmeric, cumin seeds, yellow mustard, tomato paste, eggs, olive oil, cilantro, lime juice