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cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
cooking.nytimes.com
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
www.allrecipes.com
This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
Ingredients:
buttermilk, sour cream, mayonnaise, peppercorns, chives, dill, parsley, garlic powder, onion powder, salt
www.allrecipes.com
A simple moist chocolate cake with a chocolate frosting that sets up like fudge.
A simple moist chocolate cake with a chocolate frosting that sets up like fudge.
Ingredients:
buttermilk, baking soda, sugar, eggs, cocoa, vegetable oil, vanilla, water, flour, milk, butter
www.foodnetwork.com
Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
Ingredients:
romaine lettuce, red bell pepper, cucumber, red onion, tomato, avocados, white cheddar, eggs, buttermilk, sour cream, lemon juice, dijon mustard, chili powder, salt, black pepper, bacon
www.chowhound.com
A floral-scented dessert.
A floral-scented dessert.
www.foodnetwork.com
Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
Ingredients:
water, sugar, buttermilk, vanilla, cream of tartar, corn syrup, cinnamon, chile pepper, cumin, butter, peanuts, baking soda
www.foodnetwork.com
Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
Ingredients:
chicken breasts, chicken thighs, buttermilk, canola, flour, egg wash, cornmeal, paprika
www.chowhound.com
A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
Ingredients:
cake flour, baking powder, cinnamon, ginger, cloves, nutmeg, salt, baking soda, pumpkin, milk, butter, brown sugar, eggs, vanilla
www.foodnetwork.com
Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
Ingredients:
eggs, sugar, butter, flour, baking powder, salt, buttermilk, confectioners sugar, cranberries, honey, gala apples, cinnamon, lemon
www.foodnetwork.com
Get Buttermilk Biscuits with Butter and Honey Recipe from Food Network
Get Buttermilk Biscuits with Butter and Honey Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, baking powder, salt, eggs, buttermilk, butter, cream of tartar, blueberries