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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
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Get Steakhouse Sheet Pan Dinner for Two Recipe from Food Network
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Get Grilled Strip Steak and Caesar Salad Recipe from Food Network
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Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
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The yummy Southern flavors of biscuits, corn muffins, and mustard greens team up with ham, Dijon mustard, and cheese to make this bubbly, golden casserole that celebrates the flavors of the south.
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With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.