Search Results (1,253 found)
www.allrecipes.com
Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
www.delish.com
This low-carb lunch ditches the wrap for something way more clever.
www.chowhound.com
My boyfriend is right from Mexico, has only been in Canada for a little over a year now. I have never liked Guacamole but he could live off the stuff, so I of...
www.allrecipes.com
Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
www.delish.com
No tortillas in sight.
www.allrecipes.com
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
www.allrecipes.com
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
www.chowhound.com
Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
www.delish.com
A new twist on the classic avo toast we all know and love.
www.simplyrecipes.com
Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.