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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.
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There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, humid day than a bowl of ice cold vichyssoise.
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Get Couscous with Scallions Recipe from Food Network
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
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This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
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Get Caribbean Chicken Recipe from Food Network
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A good gravy can rescue so many mundane meals. This one is easy and fail-safe.