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Get Velvety Mashed Potatoes Recipe from Food Network
Get Velvety Mashed Potatoes Recipe from Food Network
www.allrecipes.com
These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
www.delish.com
Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
Ingredients:
cocktails, alcohol, soups, chocolate, yukon gold, olive oil, champagne vinegar, celery hearts, scallions
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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
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Get Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots Recipe from Food Network
Get Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots Recipe from Food Network
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Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
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Enhanced with triple sec and a blend of juices, this easy tequila cocktail is a welcome treat on a hot, sunny day.
Enhanced with triple sec and a blend of juices, this easy tequila cocktail is a welcome treat on a hot, sunny day.
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Get Lemon Smashed Potatoes Recipe from Food Network
Get Lemon Smashed Potatoes Recipe from Food Network
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Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
Ingredients:
yellow onion, sauerkraut, caraway seeds, black peppercorns, bay leaves, yukon gold, pork spareribs, kielbasa, chicken broth, dry white wine, mustard
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Get Chocolate Coconut Candy Recipe from Food Network
Get Chocolate Coconut Candy Recipe from Food Network