Search Results (2,307 found)
www.allrecipes.com
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
Ingredients:
olive oil, yellow onion, garlic, chicken bones, cheese, cream cheese, salsa verde, olives, cilantro, jalapeno peppers, butter, flour, chicken broth, sour cream, corn tortillas
www.chowhound.com
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Ingredients:
ricotta cheese, cheddar, eggplants, onion, chile, tomatoes, cloves, cumin seed, coriander seed, mexican oregano, vegetable stock, honey
www.allrecipes.com
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Ingredients:
corn tortillas, chicken breast, monterey jack, onion, butter, flour, chicken broth, sour cream, green chiles, green onions, cilantro
cooking.nytimes.com
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
www.delish.com
Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
www.chowhound.com
This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
www.chowhound.com
You’ll find these buttery cheddar biscuits irresistible with sparkling wine or any wine for that matter. They’re also a good stand-in for croutons and quite addictive...
You’ll find these buttery cheddar biscuits irresistible with sparkling wine or any wine for that matter. They’re also a good stand-in for croutons and quite addictive...
www.delish.com
Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
www.allrecipes.com
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
www.allrecipes.com
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
www.foodnetwork.com
Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, ancho chiles, scallions, cilantro leaves, limes, honey, bone removed, jalapeno chile, red pepper, tomatoes, tomato juice, cumin, coriander seeds, almonds
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice