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Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: garlic, tomatoes, thyme rosemary
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Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
www.chowhound.com
This is a family recipe and is over 60 years old. I love to share it. This as you will find out is the best italian cheesecake in the world.
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
www.delish.com
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.