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Get Big Blue Buffalo Jala' Poppers Recipe from Food Network
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Guacamole, salsa, and pickled jalapenos add a Taco Tuesday twist to these air-fried hot dogs, so crispy on the outside and juicy on the inside.
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Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This smoky, creamy sauce makes an awesome dip for pupusas, quesadillas, or tortilla chips. You'd never know that there's no dairy in it —all of the creaminess...
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Get Black Bean Soup Recipe from Food Network
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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Get QB Poppers Recipe from Food Network
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network