Search Results (1,128 found)
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
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A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar.
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This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.
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The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
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A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
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Get Summer in a Cup Recipe from Food Network
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Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)