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This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
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Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
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Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
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Making sushi requires seasoning hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.
Ingredients: rice vinegar, sugar, salt, lemon
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Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Ingredients: walnuts, green beans, butter, lemon
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New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network