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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
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This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
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Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
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A plate of fresh fruit turns into an extra fun treat when served with this easy yogurt dip.
Ingredients: greek yogurt, lemon
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Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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Fold in some beautifully beaten egg whites and you'll get smooth, fluffy sherbet, a sweet and tart frozen treat that uses fresh lemon juice.
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Quinoa is perfectly paired with lemon, parsley, basil, and garlic to make this dish that is great with chicken or fish.
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Get Apple Crisp Recipe from Food Network