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This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
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Vegan, no-bake, chocolate, peanut butter oatmeal cookies!
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
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Sweet potatoes and butternut squash are mashed together to create this tasty side dish.
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Get Pork Tenderloin with Apple Cider Reduction Recipe from Food Network
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Chicken & waffle lovers will flip for these sweet and salty tenders.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Smoothie Recipe from Food Network
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network