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Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
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Save half of this roast and some of the gravy to make beef Stroganoff, beef salad, or beef fajitas with the leftovers.
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
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Get 20 Clove Brisket Recipe from Food Network
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A tangy, spicy way to serve potatoes.
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Get Butternut Squash Slaw Recipe from Food Network
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Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savory breakfast.
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Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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Served up on a homemade pretzel roll!