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Tomatoes are topped with walnuts, pine nuts, goji berries, and Thai peanut sauce in this quick and easy recipe for Thai tomato salad.
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All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!
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Stout gives these chocolate cupcakes a distinctive flavor.
www.delish.com
The small, crisp Italian cookies and amaretto liqueur add a crunchy kick to sweet peaches a perfect flavor combination for dessert.
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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.
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Get Taffy Pull Recipe from Food Network
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Get Flourless Chocolate Mug Cake Recipe from Food Network
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Blend chocolate protein powder, almond milk, coffee, and banana together for a smoothie that will jump-start your day!
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.