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Besciamella is an integral part of most baked-pasta dishes (pasta al forno). Its also used for binding together ingredients as in polpette (meatballs) and stuffings...
Ingredients: butter, flour, milk, salt, nutmeg
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An easy slow cooker recipe for spiced blueberry butter.
Ingredients: blueberries, sugar, zest, cinnamon, nutmeg
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A spice mixture that is older than the French Republic.
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Get Mashed Sweet Potatoes Recipe from Food Network
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Get Oatmeal Pancakes with Maple-Glazed Roasted Apples Recipe from Food Network
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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
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These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
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This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
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Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
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Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.