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Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.
Ingredients: soda bread, olive oil, salt
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
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Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
Ingredients: carrots, olive oil, honey
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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Fresh herbs take plain risotto to new heights.