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www.simplyrecipes.com
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
www.allrecipes.com
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
www.foodnetwork.com
Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
www.allrecipes.com
Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
www.foodnetwork.com
Get Flour Tortillas Recipe from Food Network
Ingredients: lard, cool water, flour, salt
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
www.allrecipes.com
Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
www.delish.com
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
www.allrecipes.com
Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
www.allrecipes.com
This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.
www.chowhound.com
This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.