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Get Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe from Food Network
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Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
www.allrecipes.com
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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Keep this dried mixture on hand to make your own ranch dressing or dip by adding mayonnaise and buttermilk rather than buying prepared dressing at the store.
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These bars are a cross between lemon squares and lemon cheesecake, complete with a graham cracker crust and creamy lemon layer.
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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.