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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Get Wangs 'n' Heat Recipe from Food Network
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These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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Get Thai Sausage Soup Recipe from Food Network
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Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
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Get Asian Steamed Fish Recipe from Food Network
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Get Indian Snack Mix (Chewda) Recipe from Food Network
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Get Queensland Duckling Recipe from Food Network
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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This chocolaty treat is easy to make and perfect for gift-giving.