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Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
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Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Get Rib Dry Rub Recipe from Food Network
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This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
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Get Sweet Pepper Pickles Recipe from Food Network
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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
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This breakfast recipe has eggy, buttery wedges of matzo brei covered in a sweet, syrupy topping of roasted cherries.
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Get Pheasant with Cranberry Honey Recipe from Food Network
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Get Fresh Peach Crostata Recipe from Food Network
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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These flower syrups are similar to flower simple syrups but much thinner and easier to pour, perfect for using as a finishing syrup over pancakes, waffles, or ice cream.