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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple
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Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
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Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
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Get Vanilla Lime Pineapple Skewers Recipe from Food Network
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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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Get Jerusalem Artichoke Nicoise Salad with Roasted Chicken Recipe from Food Network
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Get Potato Pork Croquette: Korokee Recipe from Food Network
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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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A quick sheet cake made with crushed pineapple. Cut into squares for snacks.