Search Results (4,854 found)
www.delish.com
The secret ingredient: Coca-Cola®.
The secret ingredient: Coca-Cola®.
Ingredients:
wooden skewers, rice wine, cornstarch, egg white, pork, vegetable oil, ginger, garlic, coca cola, hoisin sauce, soy sauce, sesame oil, brown sugar, scallions
www.foodnetwork.com
Get Barbecued Pork Ribs Recipe from Food Network
Get Barbecued Pork Ribs Recipe from Food Network
Ingredients:
soy sauce, brown sugar, molasses, salt, pork ribs, bottle ketchup, chili sauce, dry mustard
www.foodnetwork.com
Get Smoked Pork Ribs Recipe from Food Network
Get Smoked Pork Ribs Recipe from Food Network
Ingredients:
garlic salt, smoked paprika, coriander seed, oregano, pork, juice, honey, red wine vinegar, garlic, red onion, lemon, olive oil
www.allrecipes.com
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
www.allrecipes.com
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
www.allrecipes.com
This Filipino braised pork and its rich sauce is great served over jasmine rice!
This Filipino braised pork and its rich sauce is great served over jasmine rice!
www.allrecipes.com
Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
Ingredients:
pork tenderloin, olive oil, cinnamon, butternut squash, onion, cloves, mace, apples, cranberries, brown sugar, apple juice, walnuts
www.allrecipes.com
Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
Ingredients:
roast, cannellini beans, beer, tomatoes, onions, shallots, cloves, bay leaves, rosemary
www.allrecipes.com
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
www.allrecipes.com
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Ingredients:
vegetable oil, mustard, caraway seeds, garlic powder, salt, black pepper, roast, onions, beer, cornstarch, butter
www.allrecipes.com
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.