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Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
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Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Ingredients: cinnamon, nutmeg, ginger, allspice
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Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.
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Looks crazy, tastes AMAZING.
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree Recipe from Food Network