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The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
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If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is for you.
If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is for you.
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A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
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Get Braised Mustard Greens Recipe from Food Network
Get Braised Mustard Greens Recipe from Food Network
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Get Hot Cross Buns Recipe from Food Network
Get Hot Cross Buns Recipe from Food Network
Ingredients:
yeast, milk, honey, butter, eggs, gluten flour, salt, raisins, golden raisins, nutmeg, cinnamon, cloves, ginger, confectioners sugar
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Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Ingredients:
eggplant, zucchini, onions, carrots, tomatoes, pattypan squash, red bell pepper, green beans, celery, garlic, olive oil, basil leaves, rosemary, thyme, saffron threads, water, chicken broth, couscous, currants, almonds
www.delish.com
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Ingredients:
vegetable oil, shiitake mushrooms, mixed mushrooms, onion, garlic, dry white wine, tomatoes, coconut milk, dijon mustard, harissa, miso, golden raisins, capers, chicken stock
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
Ground porcini mushrooms add a meaty flavor to this veggie burger.
Ingredients:
raisins, almonds, white mushrooms, edamame, brown lentils, israeli couscous, curry powder, lemon juice, porcini, canola oil, burger buns, ketchup, pomegranate
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This is a quick, simple salad with fruit and nuts that can be prepared quickly for a refreshing treat.
This is a quick, simple salad with fruit and nuts that can be prepared quickly for a refreshing treat.
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Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.
Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.
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This Persian cucumber salad combines cucumbers with toasted walnuts, sultanas, and a light dressing with yogurt, fresh dill, and fresh mint.
This Persian cucumber salad combines cucumbers with toasted walnuts, sultanas, and a light dressing with yogurt, fresh dill, and fresh mint.
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Get Bridge Mix Bark Recipe from Food Network
Get Bridge Mix Bark Recipe from Food Network