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www.delish.com
Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
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Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
cooking.nytimes.com
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy
www.allrecipes.com
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
www.delish.com
Not that you need more reasons to eat avocados.
www.foodnetwork.com
Get Cider Vinegar Slaw Recipe from Food Network
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Get Masa Ball Soup Recipe from Food Network
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A savory bread pudding loaded with herbs and pecorino cheese.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.