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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
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These chocolate chip banana cookies are sturdy little treats thanks to the whole wheat flour and oats. They will vanish almost instantly!
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Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.
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Oatmeal cookies with a touch of whole wheat and granola.
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If you need an eggless recipe for rolled sugar cookies, this recipe with pecans and coconut is made without eggs.
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Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
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Get Blueberry-Oatmeal Crisp Recipe from Food Network
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When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
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Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional.