Search Results (1,321 found)
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An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
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Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
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This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
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Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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This recipe combines fresh summer corn with tomatoes, jalapenos, and cilantro, then tops them off with orange and lime juices for an extra zing of flavor.
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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.