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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
Ingredients:
shrimp, flour, black pepper, eggs, cornmeal, sauce, jalapenos, garlic, ginger, rice vinegar, soy sauce, tomatoes, butter, dijon mustard, limes, canola oil, chayotes, scallions
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Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
Ingredients:
potato, skin, parsnip, brussels sprouts, olive oil, salt, garlic, shallots, bell pepper, red bell pepper, olives, rosemary, black pepper
www.delish.com
A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
Ingredients:
corn, black beans, red bell pepper, lime juice, cilantro, pepper, cumin, salt, turkey, french bread
www.allrecipes.com
Lemon pepper chicken wings made with plenty of lemon zest are the perfect snack while watching the big game.
Lemon pepper chicken wings made with plenty of lemon zest are the perfect snack while watching the big game.
www.chowhound.com
A shaved fennel salad with a Moroccan-inspired dressing.
A shaved fennel salad with a Moroccan-inspired dressing.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
Ingredients:
lemon juice, shallot, olive oil, black pepper, chicken breasts, arugula, beefsteak, red onion, red wine vinegar
www.allrecipes.com
Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
www.simplyrecipes.com
Savory buttermilk scones made with goat cheese and chives.
Savory buttermilk scones made with goat cheese and chives.
Ingredients:
flour, baking powder, sugar, baking soda, salt, black pepper, butter, chives, goat cheese, buttermilk
www.delish.com
This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
Ingredients:
cooking oil, onion, carrots, celery, red bell pepper, salt, water, chicken broth, black beans, pepper, corned beef, white wine vinegar, parsley
www.allrecipes.com
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
Ingredients:
lime juice, olive oil, garlic, salt, cayenne pepper, black beans, corn kernels, avocado, red bell pepper, tomatoes, green onions, cilantro
www.allrecipes.com
An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.
An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.