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Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
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Get Vegetarian Parm Heroes Recipe from Food Network
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An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
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Get Bacon Cheeseburgers Recipe from Food Network
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
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This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
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We made the stuffing for our chops with dark raisins golden ones taste good as well.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.